Gunther's Gourmet: All-Natural
Marinades, Vinaigrettes and Salsas

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Salsas

 

Fiery Cranberry Habanero Salsa - Who would have thought it--cranberries and habanero peppers living together. But they do and they do it well, with a tangy, fruity flavor that gives way to a heat that builds with every bite.

WINNER:
2013 Fiery Food Challenge Award (2-Time Winner)
2012 Hot Pepper Awards (2-Time Winner)
2011 Hot Pepper Awards (2-Time Winner)
2011 Fiery Food Challenge Award
2010 Hot Pepper Award
2010 Open Fields Hot Sauce Winner
See All Awards

Case packed 12 each (12 ounces each)
UPC# 8 13090 00381 9
Nutritional Information | Recipes

Heat Index: 8
Fiery Food Challenge

Heat Index: 7
2010 Scovie Awards

Fiery Peri-Peri Dark Cherry Salsa - A non-traditional salsa that pulls the taste buds between subtly sweet and fiery heat in every bite. Tasty with pork and poultry, this is one of Gunther's most innovative salsas.

WINNER:
2013 Fiery Food Challenge Award (2-Time Winner)
2012 Hot Pepper Awards (4-Time Winner Incl. BEST OVERALL SALSA)
2011 Hot Pepper Awards (2-Time Winner)
2011 Scovie Award
2010 Hot Pepper Award
2010 Fiery Food Challenge Award
See All Awards

Case packed 12 each (12 ounces each)
UPC# 8 13090 00383 3
Nutritional Information | Recipes


Heat Index: 6
2010 Scovie Awards

Jalapeño Salsa Fresca - This salsa has the same fresh aroma and well balanced flavor of our award-winning traditional Salsa Fresca, but with more jalapeño heat. Use it to add excitement to nearly any meal.

WINNER:
2013 Fiery Food Challenge (3-Time Winner Incl. BEST OVERALL SALSA)
2012 Fiery Food Challenge Award
2012 Hot Pepper Award
2011 Hot Pepper Award
2011 Fiery Food Challenge Award
2011 Scovie Award
2010 Fiery Food Challenge Award
2010 Scovie Award
See All Awards

Case packed 12 each (12 ounces each)
UPC# 8 13090 00377 2
Nutritional Information | Recipes


Spicy Ginger Pineapple Salsa - Ginger, pineapple, peppery heat and an underlying hint of clove bring to mind the fabled Spice Islands of Asia. Layered over grilled fish or pork kebabs, this intriguing salsa will surprise you.

WINNER:
2012 Houston Hot Sauce Festival – Salsa Contest
2010 Fiery Food Challenge Award
2009 Hot Pepper Award
See All Awards

Case packed 12 each (12 ounces each)
UPC# 8 13090 00379 6
Nutritional Information | Recipes

Heat Index: 6
2009 Hot Pepper Award

Spicy Chipotle Pepper & Smoked Corn Salsa - A chunky combination of smoked corn, tomatoes and southwest flavorings. The heat will absolutely sneak up on you.

WINNER:
2013 Fiery Food Challenge Award
2012 Fiery Food Challenge Award
2011 Fiery Food Challenge Award
2009 Hot Pepper Award (2-Time Winner)
See All Awards

Case packed 12 each (12 ounces each)
UPC# 8 13090 00739 8
Nutritional Information | Recipes

2009 Hot Pepper Award
Heat Index: 4
Fiery Food Challenge

Heat Index: 3

Chesapeake Bay Crab Salsa - By combining the finest Blue Crab claw meat with a special blend of herbs and spices, Chef Mike has produced a truly unique salsa – and Gunther’s most popular item.

WINNER:
2012 Hot Pepper Award
2011 Hot Pepper Award
2010 Hot Pepper Award
2010 Fiery Food Challenge Award
2009 Hot Pepper Award
See All Awards

Case packed 12 each (12 ounces each)
UPC# 8 13090 00764 0
Nutritional Information | Recipes


Heat Index: 3
2009 Hot Pepper Award

Peach Salsa - With its delicious initial flavors of sweet peaches and cinnamon, this salsa ends up surprising you with its heat finish. A great topper for seafood and vegetables.

WINNER:
2009 Fiery Food Challenge Award
2009 Hot Pepper Award
See All Awards

Case packed 12 each (12 ounces each)
UPC# 8 13090 00374 1
Nutritional Information | Recipes


Fiery Food Challenge
Heat Index: 2
Scovie Awards

Lime Mango Salsa - This tropical salsa blends the island flavors of lime and mango with a well balanced mix of seasonings, creating a truly unique spicy sweet flavor.

WINNER:
2013 Fiery Food Challenge Award
2012 Fiery Food Challenge Award
2012 Scovie Award
2011 Fiery Food Challenge Award
2009 Fiery Food Challenge Award
2009 Scovie Award
See All Awards

Case packed 12 each (12 ounces each)
UPC# 8 13090 00661 2
Nutritional Information | Recipes


Heat Index: 2

Salsa Fresca - This traditional salsa has a strikingly fresh aroma and well balanced flavor. With its mild heat, and outstanding flavor, this salsa satisfies everyone.

WINNER:
2013 Fiery Food Challenge Award
2012 Fiery Food Challenge Award
2012 Hot Pepper Award
2011 Fiery Food Challenge Award
2010 Hot Pepper Award
2010 Fiery Food Challenge Award
2009 Fiery Food Challenge Award
See All Awards

Case packed 12 each (12 ounces each)
UPC# 8 13090 00373 4
Nutritional Information | Recipes


Heat Index: 2

Black & White Bean Salsa - A hearty blend of black & white beans mixed with just enough spice. Use as a dip or a side dish as you would refried beans.

WINNER:
2013 Fiery Food Challenge Award
2012 Hot Pepper Award
2011 Fiery Food Challenge Award
2010 Hot Pepper Award
2010 Fiery Food Challenge Award
2009 Fiery Food Challenge Award
2009 Hot Pepper Award
See All Awards

Case packed 12 each (12 ounces each)
UPC# 8 13090 00372 7
Nutritional Information | Recipes


Heat Index: 1
2009 Hot Pepper Award

Tomatillo Salsa Verde - After balancing the tartness of tomatillos with lime juice and cilantro, Gunther’s broke with tradition and added spearmint. The result is a refreshing, cool finish.

WINNER:
2010 Fiery Food Challenge Award
2009 Fiery Food Challenge Award
2009 Hot Pepper Award
2007 Scovie Award
See All Awards

Case packed 12 each (12 ounces each)
UPC# 8 13090 00375 8
Nutritional Information | Recipes


Gunther's Heat Index: The heat level of a salsa is entirely subjective and dependent upon each person's taste buds and likes. However, in an effort to provide some guidance to our customers, Gunther's has noted a "Heat Index" for each of its salsas, with 1 being the mildest and 10 the hottest. Enjoy.

 

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