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CranberryTurkey Hogie with Gunther's Fiery Cranberry Habanero Salsa

Yield: 1 Sandwich

Ingredients:

  • 3-6 slices - Turkey - about 3 ounces
  • 2 slices - Havarti Cheese - 1 1/2 ounces
  • 1-2 ounces - Gunther's Fiery Cranberry Habanero Salsa
  • 3 slices - Tomatoes
  • 1 thin slice - Red Onion
  • 6-10 leaves - Baby Red and Green Romaine
  • 1/4 ounce - Dried Cranberries

Method:

  1. Slice hogie roll or baguette in half lenghtwise and lightly toast under the broiler.
  2. Roll the 3-6 slices of turkey and place on top of toasted roll then top that with the two slices of cheese.
  3. Put back under broiler and heat until cheese is melted then remove from oven, top with Gunther's Fiery Cranberry Habanero Salsa and dried cranberries and plate. (see picture)
  4. While the cheese is melting, dress the top of the roll with the baby greens, tomatoes and onions and plate. (see picture)

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Dried Cranberry Stuffed Pork Loin with Gunther's Fiery Cranberry Habanero Salsa

Yield: 4# roast (serves 6-8)

Ingredients:

  • 1 box - Stuffing - Instant/Plain
  • 3 ounces - Dried Cranberries
  • 1 jar - Gunther's Fiery Cranberry Habanero Salsa
  • Salt and Pepper - To Taste
  • 1 ounce - Olive Oil

Method:

  1. Pre Heat oven to 370 degrees and place oven rack on middle setting
  2. Make stuffing according to instructions on the box. while stuffing is cooling prep the pork loin
  3. Trim pork loin of all fat and silver skin. Take boning knife and insert in each end of the loin and work back and forth and to the middle of the loin. We are making a "tunnel" which will run the length of the loin
  4. Once stuffing has cooled, mix in the dried cranberries. Take stuffing and stuff into the hole/tunnel in the pork loin. Keep stuffing the loin (from both ends) until the entire loin is stuffed and feels full to the touch
  5. Lightly oil the pork loin and season with salt and pepper. Place on a baking sheet which has been sprayed with cooking spray.
  6. Bake for 35-45 minutes or until cooked through. For extra flavor you can baste the loin with juices from Gunther's Fiery Cranberry Habanero Salsa
  7. Remove roast from oven, let sit for 10 minutes, slice and serve with Gunther's Fiery Cranberry Habanero Salsa. (see picture)

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Ginger Snap Cookies with Your Favorite Gunther's Gourmet Fruit Salsa

Yield: 16 each

Ingredients:

  • 16 each - Ginger Snap Cookies
  • 4 ounces - Gunther's Fruit Salsa

Method:

  1. Bring cream cheese to room tempature so it is easy to pipe or spread
  2. Lay out ginger snap cookies and pipe about 1/2 ounce of cream cheese onto each cookie
  3. Top with your favorite Gunther's Gourmet fruit salsa. (see picture)

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