Ginger Snap Cookies with Your Favorite Gunther's Gourmet Fruit Salsa

Yield: 16 each

Ingredients:

• 8 ounces - Cream Cheese
• 16 each - Ginger Snap Cookies
• 4 ounces - Gunther's Fruit Salsa

Method:

1. Bring cream cheese to room tempature so it is easy to pipe or spread
2. Lay out ginger snap cookies and pipe about 1/2 ounce of cream cheese onto each cookie
3. Top with your favorite Gunther's Gourmet fruit salsa. (see picture)

Hawaiian Pizza with Gunther's Spicy Ginger Pineapple Salsa

Yield: 1 10" Pizza

Ingredients:

• 1 each - Pre Made Pizza Crust
• 6 ounces - Shreaded Mozzarella Cheese
• 1 ounce - Diced Red Onion
• 2 ounces - Canadian Bacon
• 3 ounces - Diced Fresh Pineapple
• 8 ounces - Gunther's Spicy Ginger Pineapple Salsa
• Parmesan Cheese to Top
• Chopped Parsley for Garnish

Method:

1. Pre heat oven to 375 degrees and place oven rack on middle setting
2. Spread Gunther's Spicy Ginger Pineapple Salsa over pre made pizza crust
3. Evenly spread cheese over crust
4. Top with diced pineapples, Canadian bacon and diced red onions
5. Place pizza directly on oven rack and bake for 12-15 minutes
6. Remove when pizza is cooked through and cheese is bubbly and starting to turn brown
7. Top with grated parmesan cheese and garnish with chopped parsley
8. Slice and serve

Marinated Pork Kebabs with Gunther's Spicy Ginger Pineapple Salsa

Yield: 3 Servings (6 Kebabs)

Ingredients:

• 12 ounces - Pork (1 ounce cubes)
• 1/2 each - Red Onion (Quartered and Separated)
• 1/2 each - Red Pepper (Cut into 3/4 inch squares)
• 1/2 each - Yellow Pepper (Cut into 3/4 inch squares)
• 1/2 each - Green Pepper (Cut into 3/4 inch squares)
• 1/4 each - Pineapple (Cut into 1/2 inch cubes)
• 1 jar - Gunther's Spicy Ginger Pineapple
• 6 each - Wooden Skewers

Method:

1. Soak 6 wooden skewers in water for one hour before using, preheat the oven to 375 degrees
2. Marinate pork cubes in 2 ounces of Gunther's Spicy Ginger Pineapple Salsa for about 2 hours
3. Take skewers and alternate peppers, pork, onions and pineapples (see picture)
4. Place kebabs on a cooking rack over a sheet tray and put in the oven, bake for 10-12 minutes, baste with salsa that pork was marinated in and rotate
5. Bake for 10-12 minutes more or until pork is cooked through
6. Remove and serve over Gunther's Spicy Ginger Salsa with rice pilaf (see picture)